2009Food Science and Technology InternationalRequires access

Utilization of ultrasound in using AOT reverse micelle

Hou Hong-jiang

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Abstract

Studies were used for extracting soybean protein of reverse micelles in this paper. The main factors of effect reverse micelles extraction results had been analyzed. The results showed the optimal conditions of forward extraction protein were ultrasound power 240 W, pH 7.0, W0 about 20, ultrasound temperature 40 ℃, ultrasound time 20 min, 0.025 g/mL adding soybean powder. And the protein extraction rate was about 88.28%.

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What this paper is about

Studies were used for extracting soybean protein of reverse micelles in this paper. The main factors of effect reverse micelles extraction results had been analyzed. The results showed the optimal conditions of forward extraction protein were ultrasound power 240 W, pH 7.0, W0 about 20, ultrasound temperature 40 ℃, ultrasound time 20 min, 0.025 g/mL adding soybean powder. And the protein extraction rate was about 88.28%.

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Available abstract

Studies were used for extracting soybean protein of reverse micelles in this paper. The main factors of effect reverse micelles extraction results had been analyzed. The results showed the optimal conditions of forward extraction protein were ultrasound power 240 W, pH 7.0, W0 about 20, ultrasound temperature 40 ℃, ultrasound time 20 min, 0.025 g/mL adding soybean powder. And the protein extraction rate was about 88.28%.

Key concepts: Micelle, Extraction (chemistry), Ultrasound, Chromatography, Chemistry, Medicine, Organic chemistry, Radiology

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