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2008•Acta Horticulturae SinicaRequires access

A Very Early-ripening Table Grape Cultivar ‘Jingmi’

LI Lian-sheng

Open publisher page 1 citations

Abstract

‘Jingmi' is a new very early-ripening table cultivar which derived from‘Jingxiu' × ‘Xiangfei'.Berries mature during the last 10 days of July in Beijing.The fruit cluster is conical and dense,weighing 373.7 g on average with uniformly sized berries.The average weight of a single berry is 7.0 g.The berry is oblate or nearly circular and yellow-green and difficult to detach from pedicel.The flesh is firm and slightly juicy with 17.0%-20.2% soluble solids content,0.31% titratable acid content and muscat flavor.It has high yield and strong resistance to disease.

About this research paper

What this paper is about

‘Jingmi' is a new very early-ripening table cultivar which derived from‘Jingxiu' × ‘Xiangfei'.Berries mature during the last 10 days of July in Beijing.The fruit cluster is conical and dense,weighing 373.7 g on average with uniformly sized berries.The average weight of a single berry is 7.0 g.The berry is oblate or nearly circular and yellow-green and difficult to detach from pedicel.The flesh is firm and slightly juicy with 17.0%-20.2% soluble solids content,0.31% titratable acid content and muscat flavor.It has high yield and strong resistance to disease.

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Available abstract

‘Jingmi' is a new very early-ripening table cultivar which derived from‘Jingxiu' × ‘Xiangfei'.Berries mature during the last 10 days of July in Beijing.The fruit cluster is conical and dense,weighing 373.7 g on average with uniformly sized berries.The average weight of a single berry is 7.0 g.The berry is oblate or nearly circular and yellow-green and difficult to detach from pedicel.The flesh is firm and slightly juicy with 17.0%-20.2% soluble solids content,0.31% titratable acid content and muscat flavor.It has high yield and strong resistance to disease.

Key concepts: Berry, Flesh, Ripening, Table grape, Pedicel, Cultivar, Titratable acid, Horticulture

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