2009•Liquor-making Science & TechnologyRequires access

Styles, Characteristics & Technical Points of Baotuquan Sesame-flavor Liquor

Yang Zheng-lu

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Abstract

Baotuquan sesame-flavor liquor, belonging to fragrant sesame-flavor liquor, has elegant aroma, mellow and full taste and typical sesame-flavor styles. Its production technique is unique incorpotating the production techniques of Maotai-flavor liquor, Luzhou-flavor liquor and Fen-flavor liquor. The following technical points should be highly valued in the production of Baotuquan sesame-flavor liquor: the quality and the use of high-temperature Daqu, the storage of base liquor, and scientific blending. (Tran. by YUE Yang)

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What this paper is about

Baotuquan sesame-flavor liquor, belonging to fragrant sesame-flavor liquor, has elegant aroma, mellow and full taste and typical sesame-flavor styles. Its production technique is unique incorpotating the production techniques of Maotai-flavor liquor, Luzhou-flavor liquor and Fen-flavor liquor. The following technical points should be highly valued in the production of Baotuquan sesame-flavor liquor: the quality and the use of high-temperature Daqu, the storage of base liquor, and scientific blending. (Tran. by YUE Yang)

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Available abstract

Baotuquan sesame-flavor liquor, belonging to fragrant sesame-flavor liquor, has elegant aroma, mellow and full taste and typical sesame-flavor styles. Its production technique is unique incorpotating the production techniques of Maotai-flavor liquor, Luzhou-flavor liquor and Fen-flavor liquor. The following technical points should be highly valued in the production of Baotuquan sesame-flavor liquor: the quality and the use of high-temperature Daqu, the storage of base liquor, and scientific blending. (Tran. by YUE Yang)

Key concepts: Flavor, Aroma, Taste, Food science, Mathematics, Chemistry

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