The Technical Characteristics of Sesame-flavor Liquor with Guizhou Features and Analysis of Its Components

The production of Sesame-flavor liquor has integrated the techniques of Nong-flavor liquor,the techniques of Jiang-flavor liquor,and the techniques of Qing-flavor liquor. Accordingly,it has the features of Nong-flavor liquor(full and soft taste),Qing-flavor liquor(clean taste),Jiang-flavor liquor(exquisite and elegant taste). Besides,it has typical sesame-flavor. In this study,we took the advantages of Guizhou's location(hometown of Jiang-flavor liquor) and investigated the technical features of sesame-flavor liquor made in Guizhou and its styles and characteristics. Meanwhile,we analyzed its compositions and compared Sesame-flavor liquor made in Guizhou with that made in other regions. In addition,its fermentation mechanism,its flavor formation mechanism,and the way to improving its quality were described.