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2014•Liquor-making Science & TechnologyRequires access

Discussion on the Production Techniques of Sesame-flavor Liquor and Its Style Positioning

Gao Chuanqian

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Abstract

The production history of sesame-flavor liquor was reviewed. Its main technical characteristics were discussed. It was pointed out that the styles of sesame-flavor liquor should be further perfected. And the relative technical solutions were introduced.(Tran. by YUE Yang)

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The production history of sesame-flavor liquor was reviewed. Its main technical characteristics were discussed. It was pointed out that the styles of sesame-flavor liquor should be further perfected. And the relative technical solutions were introduced.(Tran. by YUE Yang)

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Available abstract

The production history of sesame-flavor liquor was reviewed. Its main technical characteristics were discussed. It was pointed out that the styles of sesame-flavor liquor should be further perfected. And the relative technical solutions were introduced.(Tran. by YUE Yang)

Key concepts: Flavor, Production (economics), Style (visual arts), Mathematics, Pulp and paper industry, Engineering, Food science, Geography

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