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Nutritional Assessment of the Protein in Lentinus edodes Fruit Bodies Cultivated on Different Sawdust-Saving Substrates

Min Xia

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Abstract

The nutritional value of the protein in Lentinus edodes fruit bodies cultivated with different sawdust-saving substrates was studied.The results showed that the essential amino acid contents of L. edodes fruitbodies cultivated on sawdust-saving substrates and sawdust had no signifcant difference.The SRC in the former was higher than that of the latter.This suggested that L. edodes cultivated on sawdust-saving substrates was a kind of edible fungi with higher nutritional value.

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What this paper is about

The nutritional value of the protein in Lentinus edodes fruit bodies cultivated with different sawdust-saving substrates was studied.The results showed that the essential amino acid contents of L. edodes fruitbodies cultivated on sawdust-saving substrates and sawdust had no signifcant difference.The SRC in the former was higher than that of the latter.This suggested that L. edodes cultivated on sawdust-saving substrates was a kind of edible fungi with higher nutritional value.

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Available abstract

The nutritional value of the protein in Lentinus edodes fruit bodies cultivated with different sawdust-saving substrates was studied.The results showed that the essential amino acid contents of L. edodes fruitbodies cultivated on sawdust-saving substrates and sawdust had no signifcant difference.The SRC in the former was higher than that of the latter.This suggested that L. edodes cultivated on sawdust-saving substrates was a kind of edible fungi with higher nutritional value.

Key concepts: Lentinus, Sawdust, Chemistry, Food science, Horticulture, Botany, Biology, Mushroom

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