Analysis on Fruitbody Quality of Lentinus edodes Cultivated with Different Sawdust-saving Substitutes

The protein nutritional value and fruitbody quality of Lentinus edodes cultivated with two kinds of sawdust-saving substitutes and sawdust were compared.The results showed that: there were no significant differences in fruitbody mophology,sensory quality among these culture methods,and the nutritional value of Lentinus edodes fruitbody cultured by sawdust-saving substitutes was higher than that cultured by sawdust;the contents of heavy-metal elements in the fruitbody cultivated with different sawdust-saving substitutes did not exceed those in the security standard of food.