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2003•Chinese Journal of Spectroscopy LaboratoryRequires access

Determination of Trace Elements in Vegetables

Du Rui

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Abstract

Seven trace elements(Sr,Ba,Fe,Cu,Zn,Mn,Mo) in eight kinds of vegetables were simultaneously determined by means of ICP-AES with recoveries of 91.9%—108.4%.

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What this paper is about

Seven trace elements(Sr,Ba,Fe,Cu,Zn,Mn,Mo) in eight kinds of vegetables were simultaneously determined by means of ICP-AES with recoveries of 91.9%—108.4%.

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Available abstract

Seven trace elements(Sr,Ba,Fe,Cu,Zn,Mn,Mo) in eight kinds of vegetables were simultaneously determined by means of ICP-AES with recoveries of 91.9%—108.4%.

Key concepts: TRACE (psycholinguistics), Environmental chemistry, Environmental science, Chemistry, Philosophy, Linguistics

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