2012Contemporary Chemical IndustryRequires access

Determination of Six Trace Elements in Vegetables by ICP-OES

Zhang Yan-ping

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Abstract

Contents of Cu,Ni,Zn,Al,Fe,B in several vegetables from the market and green vegetables in Jinzhou were determined by inductance coupling plasma atom emission spectrum(ICP-OES).A concise,quick and accurate analysis method was established for determination of 6 metallic elements in vegetables.The recoveries of elements in this experiment are in the range of 94.17% ~107.28%,and relative standard deviations are in the range of 0.87% ~2.27%.The detect limit of this method is low and fits analysis requirements of all elements.It is demonstrated that the Cu,Ni,Zn,Al,Fe,B contents of green vegetables are lower than that of vegetables from market.

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What this paper is about

Contents of Cu,Ni,Zn,Al,Fe,B in several vegetables from the market and green vegetables in Jinzhou were determined by inductance coupling plasma atom emission spectrum(ICP-OES).A concise,quick and accurate analysis method was established for determination of 6 metallic elements in vegetables.The recoveries of elements in this experiment are in the range of 94.17% ~107.28%,and relative standard deviations are in the range of 0.87% ~2.27%.The detect limit of this method is low and fits analysis requirements of all elements.It is demonstrated that the Cu,Ni,Zn,Al,Fe,B contents of green vegetables are lower than that of vegetables from market.

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Available abstract

Contents of Cu,Ni,Zn,Al,Fe,B in several vegetables from the market and green vegetables in Jinzhou were determined by inductance coupling plasma atom emission spectrum(ICP-OES).A concise,quick and accurate analysis method was established for determination of 6 metallic elements in vegetables.The recoveries of elements in this experiment are in the range of 94.17% ~107.28%,and relative standard deviations are in the range of 0.87% ~2.27%.The detect limit of this method is low and fits analysis requirements of all elements.It is demonstrated that the Cu,Ni,Zn,Al,Fe,B contents of green vegetables are lower than that of vegetables from market.

Key concepts: Inductively coupled plasma atomic emission spectroscopy, Detection limit, Analytical Chemistry (journal), Metallurgy, Chemistry, Metal, Relative standard deviation, Inductively coupled plasma

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