Method for the Quality Control of Jinshifuming Wan
HU Tieli
Abstract
HU Tieli
Abstract
Objective:To set up the quality standards for Jinshifuming Wan. Methods:Radix Bupleuri、Radix Salviae Miltiorrhizae、Radix Astragali and Radix Angelicae Sinensis were identified by TLC method. The content of paeoniflorin in Jinshifuming Wan was determined by HPLC. Results: A good linear relationship between peak area and amount was noted for 108~1080ng of paeoniflorin, with a correlation wefficient of 0.99996, and the average recorery was 98.54%. Conclusion:The method is convenient, accurate and practicable. It can be used for quality control of the Jinshifuming Wan.
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Objective:To set up the quality standards for Jinshifuming Wan. Methods:Radix Bupleuri、Radix Salviae Miltiorrhizae、Radix Astragali and Radix Angelicae Sinensis were identified by TLC method. The content of paeoniflorin in Jinshifuming Wan was determined by HPLC. Results: A good linear relationship between peak area and amount was noted for 108~1080ng of paeoniflorin, with a correlation wefficient of 0.99996, and the average recorery was 98.54%. Conclusion:The method is convenient, accurate and practicable. It can be used for quality control of the Jinshifuming Wan.
Key concepts: Paeoniflorin, Radix (gastropod), Quality standard, Traditional medicine, Chromatography, Angelica sinensis, High-performance liquid chromatography, Mathematics