2007Biotechnology(Faisalabad)Requires access

Study on the Optimum Extraction of Total Flavonoids from the Leaves of Grape

Peng Yang

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Abstract

Objective:In order to extract the total flavonoids from the leaves of grape,extraction technology of total flavonoids was studied by orthogonal experiment.Methods:Effects of concentration of extracting solution,temperature,time and solid-liquid ratio on flavonoids contents were investigated.Results:Optimum extraction conditions were determined as follows:45%ethanol as the solvent,solid-liquid ratio 1∶40 and 2 hours immerge extract at 60℃,According to the conditions mentioned above,flavonoids were extracted efficiently and the extraction yield of the flavonoids could reach 5.329mg/g.

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Objective:In order to extract the total flavonoids from the leaves of grape,extraction technology of total flavonoids was studied by orthogonal experiment.Methods:Effects of concentration of extracting solution,temperature,time and solid-liquid ratio on flavonoids contents were investigated.Results:Optimum extraction conditions were determined as follows:45%ethanol as the solvent,solid-liquid ratio 1∶40 and 2 hours immerge extract at 60℃,According to the conditions mentioned above,flavonoids were extracted efficiently and the extraction yield of the flavonoids could reach 5.329mg/g.

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Available abstract

Objective:In order to extract the total flavonoids from the leaves of grape,extraction technology of total flavonoids was studied by orthogonal experiment.Methods:Effects of concentration of extracting solution,temperature,time and solid-liquid ratio on flavonoids contents were investigated.Results:Optimum extraction conditions were determined as follows:45%ethanol as the solvent,solid-liquid ratio 1∶40 and 2 hours immerge extract at 60℃,According to the conditions mentioned above,flavonoids were extracted efficiently and the extraction yield of the flavonoids could reach 5.329mg/g.

Key concepts: Extraction (chemistry), Chemistry, Yield (engineering), Chromatography, Solvent, Flavonoid, Grape seed, Ethanol

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