2003•Journal of Agricultural Mechanization ResearchRequires access

The Teaching Innovation and Practice in Food Science and Engineering

Yihong Jiang

Abstract

Discussion was made on the necessity of teaching innovation in food science and engineering. And suggestions were put forward on the teaching innovation and practice in food science and engineering in the comprehensive university, including courses setting, teaching management system, practice bases building as well as students fostering mode.

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Key concepts: Science and engineering, Engineering ethics, Engineering management, Engineering