2010•Experiment Science and TechnologyRequires access

Practice Teaching Reform and Innovation in Food Science and Engineering

Duan Su-hua

Abstract

In combination with the development of the discipline of food science and engineering,the article discusses how to improve the quality and level of the science and engineering students from some aspects of emphasize on practical teaching,such as practice teaching purpose,pattern,content and test.Some experience of the practice teaching reform and innovation in Henan Industry University was received.

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Available abstract

Key concepts: Quality (philosophy), Science and engineering, Engineering management, Engineering ethics, Engineering, Test (biology), Mathematics education, Psychology