2005•The Chinese Journal of Modern Applied PharmacyRequires access

Isolation,purification and determination of the polysaccharide of Aloe barbadensis

Hongbin Luo

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Abstract

OBJECTIVE To isolate, purify the polysac ch aride of Aloe barbadensis Miller and establish the content determination method.METHOD The polysaccharide was precipitated with ethanol and fur ther purified on Sephadex G-100 column. Its total soluble sugar content was det ected colorimetrically by the phenol-sulfuric acid method with mannose as stand ard. RESULTS The total sugar content of polysaccharide I was 81.11%. The average recovery was 100.3%. CONCLUSION It is possible to extract and isolate purified polys accharide from Aloe barbadensis Miller. And the determination method is simple, rapid and well reproducible.

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OBJECTIVE To isolate, purify the polysac ch aride of Aloe barbadensis Miller and establish the content determination method.METHOD The polysaccharide was precipitated with ethanol and fur ther purified on Sephadex G-100 column. Its total soluble sugar content was det ected colorimetrically by the phenol-sulfuric acid method with mannose as stand ard. RESULTS The total sugar content of polysaccharide I was 81.11%. The average recovery was 100.3%. CONCLUSION It is possible to extract and isolate purified polys accharide from Aloe barbadensis Miller. And the determination method is simple, rapid and well reproducible.

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Available abstract

OBJECTIVE To isolate, purify the polysac ch aride of Aloe barbadensis Miller and establish the content determination method.METHOD The polysaccharide was precipitated with ethanol and fur ther purified on Sephadex G-100 column. Its total soluble sugar content was det ected colorimetrically by the phenol-sulfuric acid method with mannose as stand ard. RESULTS The total sugar content of polysaccharide I was 81.11%. The average recovery was 100.3%. CONCLUSION It is possible to extract and isolate purified polys accharide from Aloe barbadensis Miller. And the determination method is simple, rapid and well reproducible.

Key concepts: Polysaccharide, Chromatography, Sugar, Chemistry, Sephadex, Content determination, Mannose, Biochemistry

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