EXPERIMENTAL OBSERVATION ON EFFICACY OF BROMOCHLOROHYDANTOIN AND CHLORINE DIOXIDE IN DISINFECTION OF DRINKING WATER
Liu Ji-min
Abstract
Liu Ji-min
Abstract
In order to know the efficacy of chlorine dioxide and bromochlorohydantoin in disinfection of water and its influencing factors, quantitative germicidal test was carried out. Results: The disinfectant solution containing 0.3 mg/L chlorine dioxide with a 10 min contact time, chlorine dioxide disinfection powder solution with a 20 min contact time and bromochlorohydantoin solution containing available chlorine (bromine) 1 mg/L with a 10 min contact time reduced Escherichia coli contaminating the water to 0 cfu/100ml. The disinfectant solution containing chlorine dioxide 5 mg/L with a 20 min contact time, chlorine dioxide disinfection powder solution with a 10 min contact time and bromochlorohydantoin solution containing available chlorine (bromine) 3 mg/L with a 20 min contact time could reduce coli-group in natural water sample to 0 cfu/100ml. Within the range of the test, the germicidal efficacy of the three disinfectants decreased with decreasing temperature and increasing pH value and organic substance concentration. Conclusion: The 2 chlorine dioxide preparations and bromochlorohydantoin have good efficacy in killing coli-group in drinking water.
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In order to know the efficacy of chlorine dioxide and bromochlorohydantoin in disinfection of water and its influencing factors, quantitative germicidal test was carried out. Results: The disinfectant solution containing 0.3 mg/L chlorine dioxide with a 10 min contact time, chlorine dioxide disinfection powder solution with a 20 min contact time and bromochlorohydantoin solution containing available chlorine (bromine) 1 mg/L with a 10 min contact time reduced Escherichia coli contaminating the water to 0 cfu/100ml. The disinfectant solution containing chlorine dioxide 5 mg/L with a 20 min contact time, chlorine dioxide disinfection powder solution with a 10 min contact time and bromochlorohydantoin solution containing available chlorine (bromine) 3 mg/L with a 20 min contact time could reduce coli-group in natural water sample to 0 cfu/100ml. Within the range of the test, the germicidal efficacy of the three disinfectants decreased with decreasing temperature and increasing pH value and organic substance concentration. Conclusion: The 2 chlorine dioxide preparations and bromochlorohydantoin have good efficacy in killing coli-group in drinking water.
Key concepts: Chlorine dioxide, Disinfectant, Chlorine, Bromine, Chemistry, Environmental chemistry, Inorganic chemistry, Organic chemistry