Development of brown rice whole grain food to improve people’s health

Rice is a major food for people in China,and it is germane to people ’s health.Brown rice is not popular for people ’s major food because of its color and mouth feel.As is known to all,brown rice is a kind of representative whole grain food,and it can effectively decrease the risk of the chronic diseases,such as cardiovascular diseases,diabetes mellitus and therioma.This paper describes the statusof the brown rice whole grain food at home and abroad,the challenge in the development of brown rice whole grain food,and the research and development direction for brown rice whole grain food.