2007Zajiao shuidaoRequires access

Breeding and Utilization of Aromatic Indica CMS Line Mianxiang 3A with High Protein Content

Chu Xu-dong

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Abstract

Mianxiang 3A,developed from the testcross and successive backcrosses between Xinxiang A and(Dali B/Xianggai B) F2 by the Mianyang Agricultural Research Institute,is a new aromatic WA-type indica CMS line with high protein content(15.5%).It shows stable complete male sterility,good agronomic characters and good combining ability.In August,2003,it was technically identified in Sichuan Province.Its F1 hybrid combinations showed high yield and good grain quality.Among them,Mianxiang 3 You 725(Mianxiang 3A/Mianhui 725) was registered by the Shaanxi Provincial Crop Variety Appraisal Committee in March,2005.

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What this paper is about

Mianxiang 3A,developed from the testcross and successive backcrosses between Xinxiang A and(Dali B/Xianggai B) F2 by the Mianyang Agricultural Research Institute,is a new aromatic WA-type indica CMS line with high protein content(15.5%).It shows stable complete male sterility,good agronomic characters and good combining ability.In August,2003,it was technically identified in Sichuan Province.Its F1 hybrid combinations showed high yield and good grain quality.Among them,Mianxiang 3 You 725(Mianxiang 3A/Mianhui 725) was registered by the Shaanxi Provincial Crop Variety Appraisal Committee in March,2005.

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Available abstract

Mianxiang 3A,developed from the testcross and successive backcrosses between Xinxiang A and(Dali B/Xianggai B) F2 by the Mianyang Agricultural Research Institute,is a new aromatic WA-type indica CMS line with high protein content(15.5%).It shows stable complete male sterility,good agronomic characters and good combining ability.In August,2003,it was technically identified in Sichuan Province.Its F1 hybrid combinations showed high yield and good grain quality.Among them,Mianxiang 3 You 725(Mianxiang 3A/Mianhui 725) was registered by the Shaanxi Provincial Crop Variety Appraisal Committee in March,2005.

Key concepts: Sterility, Crop, Biology, Sowing, High protein, Agronomy, Yield (engineering), Grain quality

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