Meng Jing-yan
Abstract
It was studied on polyphenol content of some apple species and the effect of material a degree,rate of liquitd to solid,pH,temperature and extracting period on extracting yield.The foundation of apple polyphenol extracting and utilization was set up in this paper.
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It was studied on polyphenol content of some apple species and the effect of material a degree,rate of liquitd to solid,pH,temperature and extracting period on extracting yield.The foundation of apple polyphenol extracting and utilization was set up in this paper.
Key concepts: Polyphenol, Yield (engineering), Food science, Chemistry, Horticulture, Botany, Biology, Materials science