2011•Science and Technology of Food IndustryRequires access
Research progress of compounds and physiological functions of apple polyphenol
Yurong Guo
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Abstract
On the basis of the achievement of the predecessor research,the content distribution of and the factors influencing distribution of apple polyphenol content in apple fruits was briefly introduced. The relationship between apple ployphenol and browning and antioxidant agent in the processing was summarized. In addition,the physiological function and the influence factors of apple polyphenol and outlined the apple polyphenol application in various fields were described.