2008•Shipin yanjiu yu kaifaRequires access

PURIFICATION,CONTENT DETERMINATION,PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF LYCD POLYSACCHARIDE

Shaojun Duan

Open publisher page 0 citations

Abstract

The polysaccharide of live yeast cell derivatives(LYCD)was studied.The crude polysaccharide was precipitated with 95 % ethanol in method of ethanol precipitation and the protein was removed by Sevege method.Then the content was determined by the phenol-sulfuric acid method.The crude polysaccharide was isolated and purified by Sephadex G-75.Then the components of the product was considered by thin-layer chromatography.Finally,the structure of polysaccharide were analyzed preliminarily by infra-red spectrum.The results showed that three times were best to remove the protein.Under this condition 8.21 mg/L polysaccharides were obtained.The LYCD polysaccharides had one kind of polysaccharide which contained D-glucose after hydrolysis.The results of IR spectrum showed that LYCD polysaccharides had the general structure of polysaccharides.

About this research paper

What this paper is about

The polysaccharide of live yeast cell derivatives(LYCD)was studied.The crude polysaccharide was precipitated with 95 % ethanol in method of ethanol precipitation and the protein was removed by Sevege method.Then the content was determined by the phenol-sulfuric acid method.The crude polysaccharide was isolated and purified by Sephadex G-75.Then the components of the product was considered by thin-layer chromatography.Finally,the structure of polysaccharide were analyzed preliminarily by infra-red spectrum.The results showed that three times were best to remove the protein.Under this condition 8.21 mg/L polysaccharides were obtained.The LYCD polysaccharides had one kind of polysaccharide which contained D-glucose after hydrolysis.The results of IR spectrum showed that LYCD polysaccharides had the general structure of polysaccharides.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The polysaccharide of live yeast cell derivatives(LYCD)was studied.The crude polysaccharide was precipitated with 95 % ethanol in method of ethanol precipitation and the protein was removed by Sevege method.Then the content was determined by the phenol-sulfuric acid method.The crude polysaccharide was isolated and purified by Sephadex G-75.Then the components of the product was considered by thin-layer chromatography.Finally,the structure of polysaccharide were analyzed preliminarily by infra-red spectrum.The results showed that three times were best to remove the protein.Under this condition 8.21 mg/L polysaccharides were obtained.The LYCD polysaccharides had one kind of polysaccharide which contained D-glucose after hydrolysis.The results of IR spectrum showed that LYCD polysaccharides had the general structure of polysaccharides.

Key concepts: Polysaccharide, Ethanol precipitation, Chemistry, Chromatography, Sephadex, Hydrolysis, Acid hydrolysis, Ethanol

Related papers

Back to paper searchBrowse research topicsOriginal source
PURIFICATION,CONTENT DETERMINATION,PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF LYCD POLYSACCHARIDE — Research Paper | ScholarLens