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The Extraction Methods of Apple Polypheno and Its Applications in Meat Products

Jingxia Chen

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Abstract

Apple polyphenol is an important bioactive substance contained in apple.The paper introduce the extraction methods of apple polyphenol and the applications in the fields of meat products. The fundamental information would help the further development of apple polyphenol.

About this research paper

What this paper is about

Apple polyphenol is an important bioactive substance contained in apple.The paper introduce the extraction methods of apple polyphenol and the applications in the fields of meat products. The fundamental information would help the further development of apple polyphenol.

Why it matters

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Key contribution

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Method / approach

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Available abstract

Apple polyphenol is an important bioactive substance contained in apple.The paper introduce the extraction methods of apple polyphenol and the applications in the fields of meat products. The fundamental information would help the further development of apple polyphenol.

Key concepts: Polyphenol, Extraction (chemistry), Food science, Chemistry, Biochemical engineering, Chromatography, Antioxidant, Biochemistry

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