2011•Science and Technology of Food IndustryRequires access

Extraction and application of apple polyphenol from apple pomace

Song Yu-han

Open publisher page 1 citations

Abstract

Apple polyphenol is a general term of substances in apple's pomace.It has good health care and pharmacological functions.The research of component,nature,biological activity,purification and the application of apple polyphenols was mainly discussed in this paper.

About this research paper

What this paper is about

Apple polyphenol is a general term of substances in apple's pomace.It has good health care and pharmacological functions.The research of component,nature,biological activity,purification and the application of apple polyphenols was mainly discussed in this paper.

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OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Apple polyphenol is a general term of substances in apple's pomace.It has good health care and pharmacological functions.The research of component,nature,biological activity,purification and the application of apple polyphenols was mainly discussed in this paper.

Key concepts: Pomace, Polyphenol, Chemistry, Extraction (chemistry), Food science, Chromatography, Biochemistry, Antioxidant

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