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2008•Lishizhen Medicine and Materia Medica ResearchRequires access

Study on the Process of Flavonoids from the Orange Peel Grown in Guangxi

MA Xian-li

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Abstract

Objective To establish the methods for the extraction and identification of flavonoids from the leaves of Ficus microcarpa L.f..MethodsMain factors influencing the extraction of flavonoids from the leaves of Orange Peel.were studied by single factor experiments.ResultsOptimized conditions for the extraction of flavonoids was obtained as ethanol concentration70%;extraction temperature 70℃;material to solvent 1∶1 0,extraction time 70 min,and extraction for three times.Yield of total flavonoids reached 3.02% under this condition.ConclusionThis method is ideal to withdraw the flavonoids of Orange Peel.

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What this paper is about

Objective To establish the methods for the extraction and identification of flavonoids from the leaves of Ficus microcarpa L.f..MethodsMain factors influencing the extraction of flavonoids from the leaves of Orange Peel.were studied by single factor experiments.ResultsOptimized conditions for the extraction of flavonoids was obtained as ethanol concentration70%;extraction temperature 70℃;material to solvent 1∶1 0,extraction time 70 min,and extraction for three times.Yield of total flavonoids reached 3.02% under this condition.ConclusionThis method is ideal to withdraw the flavonoids of Orange Peel.

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Available abstract

Objective To establish the methods for the extraction and identification of flavonoids from the leaves of Ficus microcarpa L.f..MethodsMain factors influencing the extraction of flavonoids from the leaves of Orange Peel.were studied by single factor experiments.ResultsOptimized conditions for the extraction of flavonoids was obtained as ethanol concentration70%;extraction temperature 70℃;material to solvent 1∶1 0,extraction time 70 min,and extraction for three times.Yield of total flavonoids reached 3.02% under this condition.ConclusionThis method is ideal to withdraw the flavonoids of Orange Peel.

Key concepts: Orange (colour), Chemistry, Extraction (chemistry), Chromatography, Yield (engineering), Traditional medicine, Botany, Food science

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