2013Guangzhou Chemical IndustryRequires access

Study on Extraction of Flavonoids from Blood Orange Peel

Fuhai Wang

Open publisher page 0 citations

Abstract

The extraction conditions of Soxhlet extraction of blood reflux extraction of flavonoids from orange peel were explored with the single factor experiment and orthogonal experiment,such as the ethanol concentration,extraction temperature,the extraction time,the solid-liquid ratio,the yield of the flavonoids.The results showed the optimum extraction conditions were the ethanol concentration of 80%,extraction temperature of 95 ℃,the extraction time of 2.5 h and the solid-liquid ratio of 1:40,in which the yield of flavonoids in blood orange peel could reach 1.515%.

About this research paper

What this paper is about

The extraction conditions of Soxhlet extraction of blood reflux extraction of flavonoids from orange peel were explored with the single factor experiment and orthogonal experiment,such as the ethanol concentration,extraction temperature,the extraction time,the solid-liquid ratio,the yield of the flavonoids.The results showed the optimum extraction conditions were the ethanol concentration of 80%,extraction temperature of 95 ℃,the extraction time of 2.5 h and the solid-liquid ratio of 1:40,in which the yield of flavonoids in blood orange peel could reach 1.515%.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The extraction conditions of Soxhlet extraction of blood reflux extraction of flavonoids from orange peel were explored with the single factor experiment and orthogonal experiment,such as the ethanol concentration,extraction temperature,the extraction time,the solid-liquid ratio,the yield of the flavonoids.The results showed the optimum extraction conditions were the ethanol concentration of 80%,extraction temperature of 95 ℃,the extraction time of 2.5 h and the solid-liquid ratio of 1:40,in which the yield of flavonoids in blood orange peel could reach 1.515%.

Key concepts: Chromatography, Orange (colour), Extraction (chemistry), Chemistry, Ethanol, Yield (engineering), Materials science, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
Study on Extraction of Flavonoids from Blood Orange Peel — Research Paper | ScholarLens