Li Cai
Abstract
The extracting technology of orange flavonoids was studied and the results showed that the optimum extraction conditions were: ethanol concertration 60%,proportion of materials and solvent 1:50(W/V),extracting time 28h and the extractingt rate of total orange flavonoids was 1.843%.
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The extracting technology of orange flavonoids was studied and the results showed that the optimum extraction conditions were: ethanol concertration 60%,proportion of materials and solvent 1:50(W/V),extracting time 28h and the extractingt rate of total orange flavonoids was 1.843%.
Key concepts: Orange (colour), Chromatography, Chemistry, Ethanol, Extraction (chemistry), Solvent, Food science, Organic chemistry