2011•Journal of Shihezi UniversityRequires access

Effect of Hormone on Content of Total Flavonoids in Callus of Glycyrrhiza glabra L.

Miao Ma

Abstract

The effects of hormone kinds and its levels on content of total flavonoids in 6 callus of Glycyrrhiza glabra L.were studied by spectrophotometry.The results showed that hormone levels and explants type including their interaction could significantly affect the content of total flavonoids in the licorice callus.The content of flavonoids in callus derived from internodes was the highest among the all treatments.It was as high as 2.316%±0.015% when incubated on MS+6-BA4.0 mg/L+NAA1.0 mg/L.So the combination of 6-BA and NAA was beneficial to the flavonoids production of G.glabra.

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Key concepts: Callus, Glycyrrhiza, Chemistry, Flavonoid, Explant culture, Plant stem, Food science, Traditional medicine