2011•Guoshu xuebaoRequires access

Breeding of new red pear cultivar Hongyue

Sha Shou-feng

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Abstract

Hongyue pear is bred by the cross Red Clapp's × apple-pear.Fruit is conical and single fruit weighs 245 g with red skin.Fruit skin is thin.Flesh is white and juicy after ripening.Flavor is sour-sweet with a little aroma and less stone cell.The soluble solid content is 14.4%,total sugar is 103.3 g·kg-1,titratable acid content is 3.4 g·L-1,Vitamin C is 24.8 mg·kg-1.It ripens in early September in Xiongyue,Liaoning Province.It is a hardy variety with high quality,resistance to diseases.

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What this paper is about

Hongyue pear is bred by the cross Red Clapp's × apple-pear.Fruit is conical and single fruit weighs 245 g with red skin.Fruit skin is thin.Flesh is white and juicy after ripening.Flavor is sour-sweet with a little aroma and less stone cell.The soluble solid content is 14.4%,total sugar is 103.3 g·kg-1,titratable acid content is 3.4 g·L-1,Vitamin C is 24.8 mg·kg-1.It ripens in early September in Xiongyue,Liaoning Province.It is a hardy variety with high quality,resistance to diseases.

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Available abstract

Hongyue pear is bred by the cross Red Clapp's × apple-pear.Fruit is conical and single fruit weighs 245 g with red skin.Fruit skin is thin.Flesh is white and juicy after ripening.Flavor is sour-sweet with a little aroma and less stone cell.The soluble solid content is 14.4%,total sugar is 103.3 g·kg-1,titratable acid content is 3.4 g·L-1,Vitamin C is 24.8 mg·kg-1.It ripens in early September in Xiongyue,Liaoning Province.It is a hardy variety with high quality,resistance to diseases.

Key concepts: PEAR, Flesh, Titratable acid, Cultivar, Sugar, Ripening, Horticulture, Aroma

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