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2008•Acta Horticulturae SinicaRequires access

A New Red Pear Cultivar‘Hongsucui’

Peng Tian

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Abstract

‘Hongsucui’ is a new pear cultivar which derived from the cross ‘Huobali’בKosui’.Fruits mature in the middle of September in Zhengzhou.The fruit is red skin, large size, weighing around 260 g.The flesh is fine, juicy and crisp with little stone cell.The soluble solids content is 13.5%-14.5%, the total sugar content is 8.48%, the titratable acid content is 0.39% and the vitamin C content is 0.07 mg·g-1. It bears early, has high and stable yield, resistance to adverse condition,diseases and pests.

About this research paper

What this paper is about

‘Hongsucui’ is a new pear cultivar which derived from the cross ‘Huobali’בKosui’.Fruits mature in the middle of September in Zhengzhou.The fruit is red skin, large size, weighing around 260 g.The flesh is fine, juicy and crisp with little stone cell.The soluble solids content is 13.5%-14.5%, the total sugar content is 8.48%, the titratable acid content is 0.39% and the vitamin C content is 0.07 mg·g-1. It bears early, has high and stable yield, resistance to adverse condition,diseases and pests.

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Available abstract

‘Hongsucui’ is a new pear cultivar which derived from the cross ‘Huobali’בKosui’.Fruits mature in the middle of September in Zhengzhou.The fruit is red skin, large size, weighing around 260 g.The flesh is fine, juicy and crisp with little stone cell.The soluble solids content is 13.5%-14.5%, the total sugar content is 8.48%, the titratable acid content is 0.39% and the vitamin C content is 0.07 mg·g-1. It bears early, has high and stable yield, resistance to adverse condition,diseases and pests.

Key concepts: PEAR, Cultivar, Flesh, Titratable acid, Sugar, Horticulture, Yield (engineering), Food science

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