ScholarLens Back to search
2011•Acta Horticulturae SinicaRequires access

A new red pear cultivar 'Hongyue'.

Juncai Li, Cheng Liu, Jiazhen Wang, Cai ZhongMin, Sha Shou-feng

Open publisher page 0 citations

Abstract

'Hongyue' pear is bred by the cross 'Red Clapp's'×'Apple-pear'.Fruit is conical and single fruit weigh is 245 g with red skin.Fruit skin is thin.Flesh is white and juicy after ripening.Flavor is sour-sweet with a little aroma,and less stone cell.The soluble solids content is 14.4%,total sugar conternt is 10.33%,titratable acid content is 0.34%,vitamin C content is 0.0248 mg · g-1.Fruit quality is high.It ripens in early September in Xiongyue,Liaoning.It is a variety with high and early productive,high quality,resistance to diseases and chilling.

About this research paper

What this paper is about

'Hongyue' pear is bred by the cross 'Red Clapp's'×'Apple-pear'.Fruit is conical and single fruit weigh is 245 g with red skin.Fruit skin is thin.Flesh is white and juicy after ripening.Flavor is sour-sweet with a little aroma,and less stone cell.The soluble solids content is 14.4%,total sugar conternt is 10.33%,titratable acid content is 0.34%,vitamin C content is 0.0248 mg · g-1.Fruit quality is high.It ripens in early September in Xiongyue,Liaoning.It is a variety with high and early productive,high quality,resistance to diseases and chilling.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

'Hongyue' pear is bred by the cross 'Red Clapp's'×'Apple-pear'.Fruit is conical and single fruit weigh is 245 g with red skin.Fruit skin is thin.Flesh is white and juicy after ripening.Flavor is sour-sweet with a little aroma,and less stone cell.The soluble solids content is 14.4%,total sugar conternt is 10.33%,titratable acid content is 0.34%,vitamin C content is 0.0248 mg · g-1.Fruit quality is high.It ripens in early September in Xiongyue,Liaoning.It is a variety with high and early productive,high quality,resistance to diseases and chilling.

Key concepts: PEAR, Flesh, Titratable acid, Sugar, Ripening, Cultivar, Aroma, Horticulture

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
A new red pear cultivar 'Hongyue'. — Research Paper | ScholarLens