2008•Acta Horticulturae SinicaRequires access

A New Thick-red Pear Cultivar ‘Aoguanhong’

Zhang Fujun

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Abstract

‘Aoguanhong’pear is a new bud mutation cultivar of ‘Mantianhong’belonging to sand pear system. The fruit is big and flat-round. The average fruit mass is 430.9 g, the biggest is 960.0 g. The soluble solid content is 14.60%, the ratio of the soluble solid and the titratable acid is 16.3. The flesh is crisp, having little stone cell, abundant juice and thick aroma with high quality.

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What this paper is about

‘Aoguanhong’pear is a new bud mutation cultivar of ‘Mantianhong’belonging to sand pear system. The fruit is big and flat-round. The average fruit mass is 430.9 g, the biggest is 960.0 g. The soluble solid content is 14.60%, the ratio of the soluble solid and the titratable acid is 16.3. The flesh is crisp, having little stone cell, abundant juice and thick aroma with high quality.

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Available abstract

‘Aoguanhong’pear is a new bud mutation cultivar of ‘Mantianhong’belonging to sand pear system. The fruit is big and flat-round. The average fruit mass is 430.9 g, the biggest is 960.0 g. The soluble solid content is 14.60%, the ratio of the soluble solid and the titratable acid is 16.3. The flesh is crisp, having little stone cell, abundant juice and thick aroma with high quality.

Key concepts: PEAR, Titratable acid, Cultivar, Flesh, Aroma, Horticulture, Botany, Food science

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