Study on Crossbred of Suffolk and Qinghai meat and wool using fine-wool sheep
UE Zha-xi
Abstract
UE Zha-xi
Abstract
An experiment was conducted on crossbred of Suffolk(♂) and Qinghai meat and wool using fine-wool sheep(♀).The result showed that weights at birth,6 months,chest width at one year,rear width,body length,carcass weight at 5 months,net meat weight,ratio of meat and bone increased by 2.57%,19.74%,9.20%,6.24%,10.30%,45.6% and 16.56%,respectively.The crossbred effect was significant.
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An experiment was conducted on crossbred of Suffolk(♂) and Qinghai meat and wool using fine-wool sheep(♀).The result showed that weights at birth,6 months,chest width at one year,rear width,body length,carcass weight at 5 months,net meat weight,ratio of meat and bone increased by 2.57%,19.74%,9.20%,6.24%,10.30%,45.6% and 16.56%,respectively.The crossbred effect was significant.
Key concepts: Wool, Crossbreed, Animal science, Body weight, Veterinary medicine, Meat tenderness, Carcass weight, Biology