2010Journal of Anhui Health Vocational & Technical CollegeRequires access

The application of early enteral nutrition about Esophageal resection

Rui Li

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Abstract

Objective: Early postoperative enteral nutrition on nutritional status of esophageal cancer patients after recovery to evaluate the effect of early postoperative enteral nutrition results. Methods: 21 cases of esophageal cancer patients after implementation of the EN (EN group) and 21 received PN (control group) control study of nutritional support in two different ways the main biochemical indicators of the patient, nutritional status, intestinal function and complications of the treatment situation. Results:The results of early postoperative enteral nutrition support nutrition and immune function in patients with parenteral nutrition and the same can be significantly improved. Conclusion: The early postoperative enteral nutrition is safe and feasible, effective, nutritional status of esophageal cancer patients after nutritional status of esophageal cancer patients after restoration and im-provement of immune function had a marked effect.

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What this paper is about

Objective: Early postoperative enteral nutrition on nutritional status of esophageal cancer patients after recovery to evaluate the effect of early postoperative enteral nutrition results. Methods: 21 cases of esophageal cancer patients after implementation of the EN (EN group) and 21 received PN (control group) control study of nutritional support in two different ways the main biochemical indicators of the patient, nutritional status, intestinal function and complications of the treatment situation. Results:The results of early postoperative enteral nutrition support nutrition and immune function in patients with parenteral nutrition and the same can be significantly improved. Conclusion: The early postoperative enteral nutrition is safe and feasible, effective, nutritional status of esophageal cancer patients after nutritional status of esophageal cancer patients after restoration and im-provement of immune function had a marked effect.

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Available abstract

Objective: Early postoperative enteral nutrition on nutritional status of esophageal cancer patients after recovery to evaluate the effect of early postoperative enteral nutrition results. Methods: 21 cases of esophageal cancer patients after implementation of the EN (EN group) and 21 received PN (control group) control study of nutritional support in two different ways the main biochemical indicators of the patient, nutritional status, intestinal function and complications of the treatment situation. Results:The results of early postoperative enteral nutrition support nutrition and immune function in patients with parenteral nutrition and the same can be significantly improved. Conclusion: The early postoperative enteral nutrition is safe and feasible, effective, nutritional status of esophageal cancer patients after nutritional status of esophageal cancer patients after restoration and im-provement of immune function had a marked effect.

Key concepts: Medicine, Parenteral nutrition, Esophageal cancer, Enteral administration, Immune status, Immune system, Intensive care medicine, Internal medicine

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