Identification of Chemical Constituents from Polygonum chinense Linn.
Xiaoyi Wei
Abstract
Xiaoyi Wei
Abstract
Twelve chemical constituents were isolated from Polygonum chinense Linn. On the bases of spectral data, they were identified as syringic acid (1), apigenin (2), 3,3'-di-O-methylellagic acid (3), gallic acid (4), protocatechuic acid (5), isorhamnetin (6), caffeic acid (7), quercetin (8), luteolin (9), gallicin (10), avicularin (quercetin-3-O-α-L-arabinofuranoside)(11) and 3,4,8,9,10-pentahydroxy-dibenzo [b,d]pyran-6-one (12). All these compounds except 4 and 8 were reported from the species for the first time.
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Twelve chemical constituents were isolated from Polygonum chinense Linn. On the bases of spectral data, they were identified as syringic acid (1), apigenin (2), 3,3'-di-O-methylellagic acid (3), gallic acid (4), protocatechuic acid (5), isorhamnetin (6), caffeic acid (7), quercetin (8), luteolin (9), gallicin (10), avicularin (quercetin-3-O-α-L-arabinofuranoside)(11) and 3,4,8,9,10-pentahydroxy-dibenzo [b,d]pyran-6-one (12). All these compounds except 4 and 8 were reported from the species for the first time.
Key concepts: Protocatechuic acid, Isorhamnetin, Syringic acid, Gallic acid, Quercetin, Polygonum, Chemistry, Caffeic acid