2012Tianran chanwu yanjiu yu kaifaRequires access

Chemical Constituents from Polygonum chinensis L.

Zou Zhong-mei

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Abstract

To control the quality,the chemical constituents of the aerial part of Polygonum chinensis L.were studied.Nine compounds were isolated and purified by silica gel and Sephadex LH-20 chromatography,and their structures were identified as n-heptacosanol(1),β-sitosterol(2),methyl gallate(3),daucosterol(4),gallic acid(5),quercetin(6),quercitrin(7),hyperoside(8) and 3-O-methy-lellagic acid 4-O-rhamnopyranoside(9) by spectroscopic analysis,respectively.Among them,compounds 1 and 9 were isolated from genus Polygonum for the first time,while 4 and 8 were isolated from this plant for the first time.

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What this paper is about

To control the quality,the chemical constituents of the aerial part of Polygonum chinensis L.were studied.Nine compounds were isolated and purified by silica gel and Sephadex LH-20 chromatography,and their structures were identified as n-heptacosanol(1),β-sitosterol(2),methyl gallate(3),daucosterol(4),gallic acid(5),quercetin(6),quercitrin(7),hyperoside(8) and 3-O-methy-lellagic acid 4-O-rhamnopyranoside(9) by spectroscopic analysis,respectively.Among them,compounds 1 and 9 were isolated from genus Polygonum for the first time,while 4 and 8 were isolated from this plant for the first time.

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Available abstract

To control the quality,the chemical constituents of the aerial part of Polygonum chinensis L.were studied.Nine compounds were isolated and purified by silica gel and Sephadex LH-20 chromatography,and their structures were identified as n-heptacosanol(1),β-sitosterol(2),methyl gallate(3),daucosterol(4),gallic acid(5),quercetin(6),quercitrin(7),hyperoside(8) and 3-O-methy-lellagic acid 4-O-rhamnopyranoside(9) by spectroscopic analysis,respectively.Among them,compounds 1 and 9 were isolated from genus Polygonum for the first time,while 4 and 8 were isolated from this plant for the first time.

Key concepts: Quercitrin, Hyperoside, Quercetin, Daucosterol, Polygonum, Chemistry, Gallic acid, Chromatography

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