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Study on Flavonoids Content in Different Corn Silk Varieties

Xiaolin Ding

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Abstract

The five flavonoids monomers and total flavonoids content in forty corn silk samples collected from sixteen provinces in China were analyzed by HPLC and colorimetric methods. The results showed that there was a wide range of flavonoids levels in the corn silk, total flavonoids , from 0.1% to 3.0% dry weight; compound A, from 0 to 0.188%; compound B, from 0 to 0.149%; compound C, from 0 to 0.028%; compound D, from 0 to 0.045%; compound E, from 0 to 0.040%.

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What this paper is about

The five flavonoids monomers and total flavonoids content in forty corn silk samples collected from sixteen provinces in China were analyzed by HPLC and colorimetric methods. The results showed that there was a wide range of flavonoids levels in the corn silk, total flavonoids , from 0.1% to 3.0% dry weight; compound A, from 0 to 0.188%; compound B, from 0 to 0.149%; compound C, from 0 to 0.028%; compound D, from 0 to 0.045%; compound E, from 0 to 0.040%.

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Available abstract

The five flavonoids monomers and total flavonoids content in forty corn silk samples collected from sixteen provinces in China were analyzed by HPLC and colorimetric methods. The results showed that there was a wide range of flavonoids levels in the corn silk, total flavonoids , from 0.1% to 3.0% dry weight; compound A, from 0 to 0.188%; compound B, from 0 to 0.149%; compound C, from 0 to 0.028%; compound D, from 0 to 0.045%; compound E, from 0 to 0.040%.

Key concepts: SILK, Dry weight, Food science, Chemistry, Traditional medicine, Horticulture, Biology, Medicine

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