Jianguo Shi
Abstract
The electrochemical method for detection of reducing sugar content in potato granules was established.The linear range was from 0 to 9.00mg/20mL,the detection limit of concentration was 5.37μg/mL,and the recovery of sample was between 98.7% and 100.5%.
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The electrochemical method for detection of reducing sugar content in potato granules was established.The linear range was from 0 to 9.00mg/20mL,the detection limit of concentration was 5.37μg/mL,and the recovery of sample was between 98.7% and 100.5%.
Key concepts: Sugar, Detection limit, Linear range, Reducing sugar, Chemistry, Food science, Electrochemistry, Chromatography