2009•Science and Technology of Food IndustryRequires access
Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
Changsheng Liu
Open publisher page 0 citations
Abstract
The electrochemical method for semi-automatic detection of reducing sugar in starch sugar was established. The linear range was from 0 to 10.0%,linear correlation coefficient r was 0.9998. Using this method,starch sugar samples were measured and the recovery was 98.9%. Compared with the known methods,reaction was controlled more easily,analysis speed was faster and operation was simpler.