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Study on the Total Isoflavones in Pueraria Root by Microwave-assisted Extraction

Zhou Wen-bin

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Abstract

Microwave-assisted extraction process for the total Isoflavones from Pueraria root powder was studied by normalexperiment, The result of quantitative analysis of total isoflavones indicates that under the condition of 90% alcohol, the grindingdegree was 40 mesh, the ratio of solid to liquid was l:15 , the dipping time was 1~2h, the radiation time was 40s, the extractingrate of total isoflavones was more than 96%.Compared to the traditional extraction, microwave-assisted extraction not onlyprovides higher production rate but also has the advantage so being fast and energy saving.

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What this paper is about

Microwave-assisted extraction process for the total Isoflavones from Pueraria root powder was studied by normalexperiment, The result of quantitative analysis of total isoflavones indicates that under the condition of 90% alcohol, the grindingdegree was 40 mesh, the ratio of solid to liquid was l:15 , the dipping time was 1~2h, the radiation time was 40s, the extractingrate of total isoflavones was more than 96%.Compared to the traditional extraction, microwave-assisted extraction not onlyprovides higher production rate but also has the advantage so being fast and energy saving.

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Available abstract

Microwave-assisted extraction process for the total Isoflavones from Pueraria root powder was studied by normalexperiment, The result of quantitative analysis of total isoflavones indicates that under the condition of 90% alcohol, the grindingdegree was 40 mesh, the ratio of solid to liquid was l:15 , the dipping time was 1~2h, the radiation time was 40s, the extractingrate of total isoflavones was more than 96%.Compared to the traditional extraction, microwave-assisted extraction not onlyprovides higher production rate but also has the advantage so being fast and energy saving.

Key concepts: Isoflavones, Pueraria, Extraction (chemistry), Microwave, Chemistry, Microwave power, Chromatography, Materials science

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