Ding Fang-lin
Abstract
The extraction of isoflavones from soybean is studied,and a method fitting of isotlavones is provided.The optimized condition was 1∶8(material∶85% ethyl),time 4 h,and temperature 70 ℃.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The extraction of isoflavones from soybean is studied,and a method fitting of isotlavones is provided.The optimized condition was 1∶8(material∶85% ethyl),time 4 h,and temperature 70 ℃.
Key concepts: Isoflavones, Extraction (chemistry), Chemistry, Chromatography, Biochemistry