2005Journal of Huaibei Industry Teachers CollegeRequires access

Studies on the Nutritional Requirement of Collylia Velutipes in Submerged Culture

Rui Guo

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Abstract

The appropriate carbon and nitrogen source,their optimum concentrations,as well as the optimum fermentation period for Collylia velutipes in submerged culture with shake flask were studied.The results showed that the appropriate carbon source for Collylia velutipes in submerged culture was Rice starch 2,the appropriate nitrogen source was soybean cake powder,the optimum concentratin of nitrogen source was 2.5 percent,the optimum concentration of carbon source was 1.5 percent.while the fermentation period was 5 days.

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What this paper is about

The appropriate carbon and nitrogen source,their optimum concentrations,as well as the optimum fermentation period for Collylia velutipes in submerged culture with shake flask were studied.The results showed that the appropriate carbon source for Collylia velutipes in submerged culture was Rice starch 2,the appropriate nitrogen source was soybean cake powder,the optimum concentratin of nitrogen source was 2.5 percent,the optimum concentration of carbon source was 1.5 percent.while the fermentation period was 5 days.

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Available abstract

The appropriate carbon and nitrogen source,their optimum concentrations,as well as the optimum fermentation period for Collylia velutipes in submerged culture with shake flask were studied.The results showed that the appropriate carbon source for Collylia velutipes in submerged culture was Rice starch 2,the appropriate nitrogen source was soybean cake powder,the optimum concentratin of nitrogen source was 2.5 percent,the optimum concentration of carbon source was 1.5 percent.while the fermentation period was 5 days.

Key concepts: Starch, Carbon source, Nitrogen, Fermentation, Food science, Carbon fibers, Chemistry, Nutrient

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