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Study on Submerged Fermentation Conditions of Flammuling velutipes and Extraction of Mycelial Polysaccharides by Water Bath

Zheng Xiao-jiang

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Abstract

The experiment results showed that the optimum conditions of submerged fermentation are as follows: optimal seed age 48 h, inoculation size 15%, culture temperature 25 ℃ and fermentation time 96 h. The optimum conditions for extracting polysaccharides from Flammuling velutipes mycelia by water bath extraction method are as follows: material-liquid ratio 1:60, temperature 60 ℃ and time of 90 minutes.

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What this paper is about

The experiment results showed that the optimum conditions of submerged fermentation are as follows: optimal seed age 48 h, inoculation size 15%, culture temperature 25 ℃ and fermentation time 96 h. The optimum conditions for extracting polysaccharides from Flammuling velutipes mycelia by water bath extraction method are as follows: material-liquid ratio 1:60, temperature 60 ℃ and time of 90 minutes.

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Available abstract

The experiment results showed that the optimum conditions of submerged fermentation are as follows: optimal seed age 48 h, inoculation size 15%, culture temperature 25 ℃ and fermentation time 96 h. The optimum conditions for extracting polysaccharides from Flammuling velutipes mycelia by water bath extraction method are as follows: material-liquid ratio 1:60, temperature 60 ℃ and time of 90 minutes.

Key concepts: Mycelium, Flammulina, Fermentation, Polysaccharide, Extraction (chemistry), Food science, Chemistry, Response surface methodology

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