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OPTIMIZATION OF THE WATER EXTRACTION TECHNIQUE OF CORDYCEPS MILITARIS MYCELIUM POLYSACCHARIDES

Chen Ya-guang

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Abstract

The research on extraction conditions of Cordyceps Militaris mycelium polysaccharides and significance of different single factors-time,temperature and the ratio of water to sample-which affect the extraction rate of polysaccharides has been done by one-factor tests and Response Surface Methodology.The optimum extraction conditions confirmed by the regression analysis were as follows: time 2.2 h,temperature74 ℃,the ratio of water to sample30:1(mL:g) the extraction rate of polysaccharides under this condition could reach the hightest value of 5.49 %.

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What this paper is about

The research on extraction conditions of Cordyceps Militaris mycelium polysaccharides and significance of different single factors-time,temperature and the ratio of water to sample-which affect the extraction rate of polysaccharides has been done by one-factor tests and Response Surface Methodology.The optimum extraction conditions confirmed by the regression analysis were as follows: time 2.2 h,temperature74 ℃,the ratio of water to sample30:1(mL:g) the extraction rate of polysaccharides under this condition could reach the hightest value of 5.49 %.

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Available abstract

The research on extraction conditions of Cordyceps Militaris mycelium polysaccharides and significance of different single factors-time,temperature and the ratio of water to sample-which affect the extraction rate of polysaccharides has been done by one-factor tests and Response Surface Methodology.The optimum extraction conditions confirmed by the regression analysis were as follows: time 2.2 h,temperature74 ℃,the ratio of water to sample30:1(mL:g) the extraction rate of polysaccharides under this condition could reach the hightest value of 5.49 %.

Key concepts: Cordyceps militaris, Mycelium, Polysaccharide, Extraction (chemistry), Water extraction, Response surface methodology, Cordyceps, Food science

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