Teng Peiwen
Abstract
Polysaccharides were extracted from mycelium of Cordyceps militaris by pure water and alkaline water. Orthogonal regression design was adopted and software package for orthogonal regression design was used to obtain the optimum condition for the extraction.
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Polysaccharides were extracted from mycelium of Cordyceps militaris by pure water and alkaline water. Orthogonal regression design was adopted and software package for orthogonal regression design was used to obtain the optimum condition for the extraction.
Key concepts: Cordyceps militaris, Mycelium, Polysaccharide, Cordyceps, Extraction (chemistry), Raw material, Botany, Food science