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Ultrasonic-assisted Extraction of Grape Seed Oil

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Abstract

Ultrasonic-assisted method was used to extract oil from grape seed. Extraction conditions were optimized by orthogonal design. Influences of different factors on extraction conditions were analyzed. Results showed that order of influence of extraction factors on extraction content of grape seed oil at material liquid ration time temperaturepower. Optimum technological conditions were as follows : extraction time for 40 min, ultrasonic power at90 W, material liquid ration 1∶10, extraction temperature at 50℃, and extraction rate was 14.03% under optimum conditions.

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What this paper is about

Ultrasonic-assisted method was used to extract oil from grape seed. Extraction conditions were optimized by orthogonal design. Influences of different factors on extraction conditions were analyzed. Results showed that order of influence of extraction factors on extraction content of grape seed oil at material liquid ration time temperaturepower. Optimum technological conditions were as follows : extraction time for 40 min, ultrasonic power at90 W, material liquid ration 1∶10, extraction temperature at 50℃, and extraction rate was 14.03% under optimum conditions.

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Available abstract

Ultrasonic-assisted method was used to extract oil from grape seed. Extraction conditions were optimized by orthogonal design. Influences of different factors on extraction conditions were analyzed. Results showed that order of influence of extraction factors on extraction content of grape seed oil at material liquid ration time temperaturepower. Optimum technological conditions were as follows : extraction time for 40 min, ultrasonic power at90 W, material liquid ration 1∶10, extraction temperature at 50℃, and extraction rate was 14.03% under optimum conditions.

Key concepts: Extraction (chemistry), Ultrasonic sensor, Grape seed, Materials science, Chromatography, Pulp and paper industry, Chemistry, Food science

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