Optimization of ultrasonic-microwave synergistic extraction of grape seed oil by response surface methodology
Zhang Tong-tian
Abstract
Zhang Tong-tian
Abstract
The effects of different extractants,solvent to material ratio,extraction time and microwave power on extraction yield of grape seed oil were investigated.Then the ultrasonic-microwave synergistic extraction(UMSE)parameters of grape seed oil were optimized by response surface methodology.At last,the effects of UMSE and other extraction techniques were compared.The result showed that the ultrasonic-microwave synergistic extraction parameters were solvent(ethyl acetate)to material ratio 10mL/g,extraction time 121s,microwave power 187W and the extraction yield(EY)was up to31.885% under this extraction condition.Compared with other extraction techniques,UMSE had a higher extraction yield and a shorter extraction time.
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The effects of different extractants,solvent to material ratio,extraction time and microwave power on extraction yield of grape seed oil were investigated.Then the ultrasonic-microwave synergistic extraction(UMSE)parameters of grape seed oil were optimized by response surface methodology.At last,the effects of UMSE and other extraction techniques were compared.The result showed that the ultrasonic-microwave synergistic extraction parameters were solvent(ethyl acetate)to material ratio 10mL/g,extraction time 121s,microwave power 187W and the extraction yield(EY)was up to31.885% under this extraction condition.Compared with other extraction techniques,UMSE had a higher extraction yield and a shorter extraction time.
Key concepts: Extraction (chemistry), Yield (engineering), Response surface methodology, Chromatography, Ultrasonic sensor, Solvent, Microwave, Materials science