Le Zhang
Abstract
To improve teaching quality and train qualified personnel for food quality and safety major,the existing problems in the teaching process of Food Material are discussed,and how to embody the characteristics of the discipline is explored from the aspects of teaching content and teaching methods.
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To improve teaching quality and train qualified personnel for food quality and safety major,the existing problems in the teaching process of Food Material are discussed,and how to embody the characteristics of the discipline is explored from the aspects of teaching content and teaching methods.
Key concepts: Quality (philosophy), Process (computing), Food quality, Food safety, Engineering ethics, Engineering management, Engineering, Computer science