Discussion on the Teaching Reform of Food Toxicology
Yang Yi-sh
Abstract
Yang Yi-sh
Abstract
To improve teaching quality and train qualified personnel for food quality and safety major,the existing problems in the teaching process of Food Toxicology were discussed,and how to embody the characteristics of the discipline was explored from the aspects of teaching content and teaching methods.
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To improve teaching quality and train qualified personnel for food quality and safety major,the existing problems in the teaching process of Food Toxicology were discussed,and how to embody the characteristics of the discipline was explored from the aspects of teaching content and teaching methods.
Key concepts: Quality (philosophy), Process (computing), Toxicology, Engineering ethics, Computer science, Engineering, Biology, Philosophy