2008Journal of Fujian Agriculture and Forestry UniversityRequires access

Extraction of lycopene by supercritical carbon dioxide fluid

LU Ze-jian

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Abstract

Lycopene was extracted from tomato using supercritical carbon dioxide method.Factors affecting extraction yields,such as extracting temperature,pressure,CO2 flow and entrainer and extracting time,were studied.Single factor experiment showed that optimal process conditions were as follows: extracting pressure was 30 MPa,extracting temperature was 45 ℃,CO2 flow rate was 30 L·h-1,the volume fraction of alcohol was 90%,extracting time was 2 h.

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Lycopene was extracted from tomato using supercritical carbon dioxide method.Factors affecting extraction yields,such as extracting temperature,pressure,CO2 flow and entrainer and extracting time,were studied.Single factor experiment showed that optimal process conditions were as follows: extracting pressure was 30 MPa,extracting temperature was 45 ℃,CO2 flow rate was 30 L·h-1,the volume fraction of alcohol was 90%,extracting time was 2 h.

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Available abstract

Lycopene was extracted from tomato using supercritical carbon dioxide method.Factors affecting extraction yields,such as extracting temperature,pressure,CO2 flow and entrainer and extracting time,were studied.Single factor experiment showed that optimal process conditions were as follows: extracting pressure was 30 MPa,extracting temperature was 45 ℃,CO2 flow rate was 30 L·h-1,the volume fraction of alcohol was 90%,extracting time was 2 h.

Key concepts: Supercritical carbon dioxide, Lycopene, Extraction (chemistry), Carbon dioxide, Supercritical fluid, Supercritical fluid extraction, Chromatography, Volumetric flow rate

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