2012North RiceRequires access

Current Situation of Rice-quality on the New Rice Varieties or Lines in Jilin Province

Quan Cheng-zhe

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Abstract

The rice-quality of 611 new varieties or lines which were tested in Jilin regional test from 2007 to 2011,the results indicated that the best rice-quality came from late-maturing variety,medium maturing and mid-late varieties were relatively lower.More than 92% varieties achieve the level of national standard 1 or 2 on brown rice rate,transparency and amylose content,then it pointed out the constraint to achieve the level of national standard 1 or 2 were chalk rate,chalkiness degree and head rice rate.

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The rice-quality of 611 new varieties or lines which were tested in Jilin regional test from 2007 to 2011,the results indicated that the best rice-quality came from late-maturing variety,medium maturing and mid-late varieties were relatively lower.More than 92% varieties achieve the level of national standard 1 or 2 on brown rice rate,transparency and amylose content,then it pointed out the constraint to achieve the level of national standard 1 or 2 were chalk rate,chalkiness degree and head rice rate.

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Available abstract

The rice-quality of 611 new varieties or lines which were tested in Jilin regional test from 2007 to 2011,the results indicated that the best rice-quality came from late-maturing variety,medium maturing and mid-late varieties were relatively lower.More than 92% varieties achieve the level of national standard 1 or 2 on brown rice rate,transparency and amylose content,then it pointed out the constraint to achieve the level of national standard 1 or 2 were chalk rate,chalkiness degree and head rice rate.

Key concepts: Amylose, Brown rice, National standard, Agronomy, Mathematics, Horticulture, Biology, Geography

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