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Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. 4. Absorption of cow's milk proteins in the dogs.

Kiwao Nakano

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Key concepts: Cow milk, Food science, Carbohydrate, Chemistry, Milk protein, Animal science, Biology, Biochemistry

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Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. 4. Absorption of cow's milk proteins in the dogs. — Research Paper | ScholarLens